Good Health Starts With Good Nutrition

BECAUSE “HEALTH” MATTERS!

By Ruvimbo Jeche

Most women these days are concerned about how they look in terms of weight. It’s all about the flat tummies, curves and being slim but this is not what matters most. A healthy weight is the most important thing and it’s a result of healthy eating habits. vaMudhumeni will pick for you the basics that will help you attain and maintain a healthy lifestyle for a heat weight.

An eating plan helps manage your weight and includes a variety of healthy foods. Add an array of colors to your plate and think of it as eating the rainbow. Dark, leafy greens, oranges, and tomatoes—even fresh herbs—are loaded with vitamins, fiber, and minerals. Adding frozen peppers, broccoli, or onions to stews and omelets gives them a quick and convenient boost of color and nutrients.

According to the Dietary Guidelines for Americans 2020–2025, a healthy eating plan:

  1. Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
  2. Includes a variety of protein foods such as seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, nuts, and seeds.
    Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.

***Note that fruits; fresh, frozen, or canned are great choices. Try fruits beyond apples and bananas such as mango, pineapple or kiwi fruit. When fresh fruit is not in season, try a frozen, canned, or dried variety. Be aware that dried and canned fruit may contain added sugars or syrups. Choose canned varieties of fruit packed in water or in its own juice.

***Add variety to grilled or steamed vegetables with an herb such as rosemary. You can also sauté (panfry) vegetables in a non-stick pan with a small amount of cooking spray. Or try frozen or canned vegetables for a quick side dish—just microwave and serve. Look for canned vegetables without added salt, butter, or cream sauces. For variety, try a new vegetable each week.

***Calcium-rich foods
In addition to fat-free and low-fat milk, consider low-fat and fat-free yogurts without added sugars. These come in a variety of flavors and can be a great dessert substitute.

***If your favorite recipe calls for frying fish or breaded chicken, try healthier variations by baking or grilling. Maybe even try dry beans in place of meats.

Healthy eating is all about balance. You can enjoy your favorite foods, even if they are high in calories, fat or added sugars. The key is eating them only once in a while and balancing them with healthier foods and more physical activity.

Some general tips for comfort foods:

  1. Eat them less often. If you normally eat these foods every day, cut back to once a week or once a month.
  2. Eat smaller amounts. If your favorite higher-calorie food is a chocolate bar, have a smaller size or only half a bar.
  3. Try a lower-calorie version. Use lower-calorie ingredients or prepare food differently. For example, if your macaroni and cheese recipe includes whole milk, butter, and full-fat cheese, try remaking it with non-fat milk, less butter, low-fat cheese, fresh spinach and tomatoes. Just remember to not increase your portion size.

Always remember this;
Your health is your wealth and at all costs it should be prioritised.

Leave a Reply

Your email address will not be published. Required fields are marked *