ADAPTING TO CLIMATE CHANGE

By Albert Makendenge Climate change (high temperatures and unreliable rainfall) poses a real threat to […]

CLIMATE-SMART AGRICLUTURE EXPLAINED

A growing global population and changing diets are driving up the demand & need for different foods. On the other, hand the changing climate is driving down the agricultural industry’s capacity to produce enough to meet these increasing food needs.

TICK BORNE DISEASES

By Fambisai Floyd Tick borne diseases are transmitted mainly by ticks. Already infected tick transmits […]

IRISH POTATO PRODUCTION

By Floyd Fambisai Irish potatoes are shallow rooted tuber plant which matures at 3-5 months […]

Groundnut Production

By Fambisai Floyd Groundnuts are leguminous plants which are an important oilseed used in baking, […]